The Complete Master Fall Menu
Select your desired weight or portion directly on each card to add to basket or checkout.
Pumpkin Spice Fudge
Ultra-creamy autumn signature recipe
Our classic 1950s family recipe infused with warm pumpkin spice morsels for an ultra-creamy, melt-in-your-mouth autumn favorite! Handcrafted in small batches.
Harvest Butterscotch & Pecan Fudge
Toasted pecans & silky butterscotch
Rich, smooth butterscotch fudge blended with crunchy, toasted pecans for a cozy fall flavor balance. Every bite is loaded with nutty warmth.
Caramel Green Apple Crunch Fudge
Tangy sweet Green Apple Sugar Babies bite
Decadent caramel fudge folded and topped with Green Apple Sugar Babies for a delightfully sweet and tangy bite.
Chocolate Butterfinger Crunch Fudge
Crispety, crunchety peanut butter perfection
Our signature semi-sweet chocolate fudge loaded and topped with generous amounts of crushed Butterfinger candy bars.
Mint Oreo Chocolate Fudge
Cool mint chocolate with real crushed Mint Oreos
Creamy semi-sweet chocolate fudge with a refreshing hint of cool mint and packed with real crushed Mint Oreo cookies throughout.
Campfire S’mores Fudge
Silky chocolate, fluffy marshmallows & graham crunch
Silky chocolate fudge folded with fluffy mini marshmallows and topped with crunchy mini graham cracker cereal. Tastes just like a cozy fireside night.
Family-Recipe Pumpkin Bars
With Rich Homemade Cream Cheese Frosting
Classic family recipe baked in a traditional jelly roll pan with luscious, melt-in-your-mouth cream cheese frosting. Spiced just right, unbelievably moist.
Mom’s Famous Scotcheroos
Elevated Peanut Butter & Butterscotch Crispies
Crispy rice cereal infused with creamy peanut butter and melted butterscotch syrup, blanketed in a thick layer of rich chocolate ganache.
Original Handcrafted Fresh Fruit Tarts
Organic Peach & Cherry from our Stockton Orchard Trees
A signature recipe created by Jodi using organic peaches and cherries picked right from our Stockton trees! Made with light, crispy phyllo crust rimmed with sparkling turbinado raw sugar and homemade fresh fruit filling.
🌱 Also available in Low-Sugar made with Monk Fruit!
Master Fall Portion & Pan Pricing
Easy reference for holiday parties, Thanksgiving dinner, and corporate gifting.
🍫 Heritage Fudge
1950s family formula available through Thanksgiving in any signature flavor.
🎃 Pumpkin Bars
Baked fresh with rich homemade cream cheese frosting.
🍯 Mom’s Scotcheroos
Crispy rice infused with peanut butter, butterscotch, and chocolate.
🍑 Fresh Fruit Tarts
Phyllo crust with turbinado rim & orchard fruit filling. Low-sugar available.
Jodi's Handcrafted Fall Sweets
Real photos of Jodi's freshly poured fudge batches, iced sheet pumpkin bars, and chocolate-topped scotcheroos.
Butterfinger Crunch
Crisp candy topping
Pumpkin Sheet Bars
Rich cream cheese icing
Mom’s Scotcheroos
Chocolate ganache top
Caramel Apple Fudge
Sweet & tangy cubes
Pumpkin Spice
1950s family recipe
Fresh Fruit Tarts
Peach & Cherry phyllo
Handcrafted With Nostalgia, Warm Spices & Real Tree-Picked Fruit
Jodi’s Heavenly Fudge and Treats started with a time-honored 1950s family fudge recipe passed down through generations. Unlike factory-made fudge that can feel gritty or artificial, our fudge is slowly whipped to velvet perfection in Stockton, California.
Every autumn, we fold in warm pumpkin spice morsels, toasted crunchy Georgia pecans, real crushed Butterfingers and Mint Oreos, and tart green apple candies. And our fruit tarts feature organic peaches and cherries picked straight from our family orchard trees with crunchy raw turbinado rims!